As a starter we will serve: Fresh seasons soup with toasted dried sun vegetables.
Menu:Fresh chicken breast filled with spinach and red peppers dressed in a mushroom and truffle sauce accompanied by rosti potatoes.
Vegetarian menu: Pasta with vegetables “A la Napolitana”.
Children menu: Chicken fingers whith French fries.
Celebration 3 chocolate cake.
Children dessert: Ice cream finger.
Vegetarian dessert: Fresh Fruit cocktail.
We offer gluten-free options.